Mini Pecan Tarts

MINI PECAN TARTS 

1/2 c. butter 

3 oz. cream cheese 

1 c. flour 

Soften butter and cream cheese. Mix in flour. Roll in ball; chill. Press into 

small tart pans with thumb. 

FILLING: 

1 egg 

1 tsp. melted butter 

2/3 c. pecans, chopped 

3/4 c. lite brown sugar 

1 tsp. vanilla 

1/4 tsp. salt 

Mix together. Fill shells 1/2 full. 

Bake at 325°F for 25-30 minutes until shell is light brown.